Knoxvilla Natterings

Toronto 2014 was when I first tasted a bakery granola that blew grocery-store brands out of the water. Since then, I’ve been on a mission to develop a perfect granola recipe of my own. Experimentation started with a bowl, a big spoon, and a family of critics. Eventually, as batch after batch started to disappear from our kitchen in a matter of days (or hours!), I knew I had it figured out… a little sweet, flavourful, nutritious, and hugely addictive.