Sautéed, steamed or added to soups and stews this hearty vegetable is packed with vitamins and minerals!
Quick tip: sauté the stalks with onions and garlic first to soften before adding the leaves.
Sautéed, steamed or added to soups and stews this hearty vegetable is packed with vitamins and minerals!
Quick tip: sauté the stalks with onions and garlic first to soften before adding the leaves.